New Arrival: Benizake Kirimi (Wild Sockeye Salmon Fillet Slices) – 4 Pieces ~ 200g [Frozen]

✨Benizake Kirimi / Wild Sockeye Salmon Fillet Slices (200g) – The Red Gem of the North✨

Indulge in the vibrant color and intense flavor of Benizake (Wild Sockeye Salmon). Known for its deep red flesh and firm, lean texture, Sockeye salmon offers a much richer, "salmon-forward" taste compared to farm-raised varieties. These pre-cut fillets (Kirimi) are a staple of the traditional Japanese breakfast and bento, offering a perfect balance of salty-savory goodness.

Product Details:

• Approximately 200g, 4 pieces per pack
  
• Comes frozen
  
• Ready-to-cook
  
• Wild-caught for superior flavor and natural nutrients

Guidelines to Defrost:

• Remove the salmon slices from their packaging
  
• Place them on a tray and thaw in the chiller (0–4°C)
  
• Allow to defrost for 4–6 hours or overnight
  
• For quicker thawing, keep the pack sealed and submerge in cold water for 20–30 minutes
  
• Pat dry with kitchen paper before cooking to ensure the skin gets crispy

Best Ways To Prepare:

• Pan-Sear: Heat a lightly oiled pan over medium heat. Fry skin-side down for 3–4 minutes, then flip and cook for another 2 minutes.
  
• Grill/Broil: Grill for 4–5 minutes per side until the edges are slightly charred and the skin is bubbling.
  
• Air Fry: Air fry at 180°C for 6–8 minutes.

💡 Best served with: A bowl of hot white rice, miso soup, and a side of pickled vegetables (Tsukemono).

Storage Instructions:
🧊 Keep frozen at -18°C until ready to use
❄️ Once thawed:
Store in chiller (0–4°C) and consume within 1–2 days
🚫 Do not refreeze after defrosting to maintain the integrity of the wild salmon’s texture
🫙 If already thawed but not used:
Keep in an airtight container or wrap tightly (cling wrap + airtight bag)
Store in chiller and consume as soon as possible

Bring home the authentic taste of a Japanese morning and enjoy the bold, hearty flavor of premium Wild Sockeye Salmon! 🍣🍱🔥