Hokkaido Hotate (Sashimi Grade Scallops)
These sashimi-grade scallops hail all the way from the seas of Hokkaido. They are big and succulent, satisfaction guaranteed!
- 1kg per box, approximately 40 pieces
- Defrost, slice and serve as sashimi
- If you prefer it cooked, grill or steam it.
- Brand may varies due to purchases from different makers in Japan
- Store in the freezer
- Once defrosted, consume immediately as sashimi or keep in the refrigerator for up to 2 days if you wish to cook it.
- Do not refreeze once defrosted.
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