New Arrival: Wasabi Shoyu Powder 60g/pk

✨ Premium Imported Kinjirushi Wasabi Soy Sauce Powder (金印 わさび醤油パウダー) ✨ 

Kinjirushi wasabi soy sauce powder is a dry seasoning that blends the flavor of soy sauce with the sharp kick of wasabi. It’s versatile and used in Japanese cuisine for:

1. Rice & Sushi

   • Sprinkle directly over sushi rolls, chirashi, or rice bowls for flavor without liquid soy sauce.

   • Perfect for takeaway sushi (no spill risk).

2. Tempura & Fried Foods

   • Use as a dry dip instead of liquid sauce — just sprinkle on tempura, karaage (fried chicken), or fries.

3. Grilled Meats & Seafood

   • Sprinkle on grilled fish, steak, or yakitori for an umami-wasabi kick.

4. Salads

   • Mix with a bit of oil to create a wasabi soy dressing.

   • Or sprinkle lightly over salads as a flavor enhancer.

5. Snacks

   • Use as seasoning on popcorn, chips, or nuts for a zesty, savory snack.

6. Soups or Noodles

   • Add a small amount to ramen, udon, or soba for a unique twist.

Ingredients: Powdered soy sauce (contains soybeans and wheat), salt, sugar, garlic powder, wasabi leaf powder (domestically produced), starch hydrolysate, processed starch, seasoning (amino acids, etc.), acidulant

Contents: 60g

To store:  Store in a cool, dry place away from direct sunlight, heat, and humidity.