Kaizenya | $22 OFF! Kagoshima A4 Wagyu Festive Sets (350 - 550g) - Shipped from Japan

🧂 Promotional Offer:
Enjoy a complimentary Yuzu Shio (Salt) 50g, Wasabi Shio (Salt) 100g, Wasabi Shoyu Powder (60g) when you purchase our Wagyu Festive Sets. Just let us know when you check out or whatsapp us which seasoning flavours you like to have.
* complimentary flavours are issued out while stock lasts

Celebrate this festive season with our Ribeye + Striploin Wagyu Sets at $22 Off — the perfect opportunity to indulge or stock up. While stocks last. ✨

Product Details:
- Premium quality
- A4 Wagyu Grade
- Ribeye Cut/ Striploin Cut
- ~ 1.5-2cm thickness
- Available in 4 different Weight Ranges - [350-400g], [400-450g], [450-500g],[500-550g]
- Imported from Kagoshima

To Defrost (Slow Fridge Thaw):

- Place the vacuum-packed Wagyu Beef in the chiller compartment

- Place the vacumn pack on a plate or tray to catch any condensation

- Allow 12-16 hours for the Wagyu to defrost before removing the vacuum packed material

- This preserves the meat's texture and keeps the fat from melting or becoming mushy

To Defrost (Faster Thawing):

- Place the vacuum-packed Wagyu Beef and submerge in a blow of cold water

- Change the water every 30 mins to maintain the temperature

- Allow 1 to 2 hours to defrost before removing the vacuum packed material

To store:

- Keep the vacuum packed Wagyu Beef in the freezer for longer shelf life

- See the best before date in the vacuum packed material